As a combination of sweet tea and roast pork, this tea brings an interesting culinary experience, making anyone ever enjoyed and remember forever.

Roasted pork tea is not like any other tea; It is not only a dish, but also a symbol of ingenuity and sophistication in Hue culinary culture. Fully converging the elements: from the elegant sweetness of tea to the fatty taste of roast pork, pork tea gives diners an unforgettable experience. The delicious taste of this dish is also adorned with soft, supple filter powder, wrapped in a delicious fried pork layer, creating a perfect blend of many different taste buds.

When it comes to roasted pork tea, the image of popular tea shops, crowded diners, and lovely small cups colored in the mind. This tea can be found in many traditional restaurants and markets in Hue such as alley, Ton Ton Tea Tea or Ngoc Hien tea. Each shop has its own way of processing and flavors, but it creates a special attraction from this tea.

To prepare roast pork tea, the main ingredients include filter powder, pork and sugar water. The processing requires meticulousness from the selection of ingredients until the dish is complete. The chosen pork must be the fresh meat, usually bacon, marinated before being rotated until the skin is crispy and yellow. The inner meat must be soft, not dry, ensuring that the fat of the meat remains, thereby making the dish more attractive.

Once the roasted pork is available, the chefs will make filter powder. Filter flour is kneaded and then divided into small pieces, wrapped pork in. After that, these tea balls will be cooked in a pot of sugar water with a little more ginger to create a unique delicious flavor. When cooking, cooked tea will emerge, showing that the dish has been completed.

The taste of roasted pork tea is really an unforgettable experience. When enjoying, you will first feel the softness of the filter powder, the sweetness of sugar water blends with the aroma of ginger. Shortly thereafter, the fat taste of roast pork will spread, making you feel the delicate blend between the sweetness and the salty taste, between soft and crispy. This is the factor that creates a characteristic for Hue roast pork tea.

When eating, people often enjoy each tea ball slowly, to feel the full flavor and opposition between the filling and the cover. This dish is not only full of stomach but also to enjoy the beauty of culinary art, of the ingenuity in each process of processing.

Roasted pork tea is not only a dish, but also associated with Hue's cultural stories. Hue, famous for its light but flavorful dishes, roasted pork tea brings a unique culinary philosophy. This tea not only shows the ingenuity in the culinary art but also contains the intersection between the ingredients, showing the harmony between yin and yang, between nature and people. Tea often appears on holidays, New Year or in family parties, which is a manifestation of reunion and reunion.

When you come to Hue, you can ask the driver of Limousine Da Nang Hue to take place to enjoy roasted pig tea or unique local dishes. With a team of trained drivers for professional tourism